Brie Filled, Prosciutto Wrapped Fresh Figs

These delicious morsels are currently on our dinner menu!figs 2

Serves: 2 servings per fig


  • fresh figs, sliced in half
  • whipped brie cheese
  • prosciutto, thinly sliced
  • honey, for drizzling
  • sea salt 


  1. Preheat the oven to 350°F
  2. Stuff a small ball of cheese into the center of each fig half.
  3. Wrap the fig halves with narrow strips of prosciutto. The prosciutto will easily stick to itself, so no need to be perfect.
  4. Place the fig halves on a baking sheet and bake for about 10 minutes. Remove and allow to cool slightly. Plate, and drizzle with honey and a light sprinkling of sea salt.


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