Join us on Friday, April 10, 2009 for our Spring Food and Beer Pairing Event. We have crafted a dinner menu and matched it with some fascinating beers to create a feast for your senses. The dinner menu consists of five courses with separate beer pairings for three of the dishes. Dinner is $55 per person.
Menu:
Maple-Roasted Quail with a Spring Herb Quinoa (Andrew’s Northern Brown Ale)
Cream of Asparagus Soup with Crisp Pancetta and a Boursin Custard (Oaked Arrogant Bastard Ale from Stone)
Maine Blueberry Sorbet
Seared Halibut with Creamed Spring Peas and Spaetzle (German Hefe-Weizen – Kulmbacher from Kapuziner)
Chocolate-Almond Torte with Almond Macaroons