Join us on Sunday, May 9th as we celebrate Mother’s day.
Menu:
Spring Pea Ravioli with Duck Leg Confit
Baby Spinach with Cumin-Roasted Pears and Maytag Blue Cheese
Maine Blueberry Sorbet
Pan Roasted Maine Lobster with a Rosemary Cream and Herbed Zucchini Ribbons
White Chocolate Soufflé with a Pistachio-Crème Anglaise