Maine Restaurant Week March 1-10


The Harstone Inn is excited to be participating in Maine Restaurant Week for the third year in a row!

What is restaurant week?

“Simply put, a restaurant week is a celebration of the culinary talents of area restaurants. During restaurant week, restaurants offer specially priced three-course menus. Chefs work hard year round to take care of their customers. During restaurant weeks, they go above and beyond. The concept originated in New York City in the early nineties and caught on in Maine in 2009.”

Hartstone Inn Restaurant Week Dinner Menu

$30 per person


Roasted Tomato Soup with a Basil Custard and a Balsamic Reduction


Butternut Squash Ravioli with a Sage Cream and Crisp Prosciutto


Poached Maine Lobster with Sweet Potato Cakes and a Vermouth Cream


Grilled Pork Chop with a Fig, Almond and Port Wine Cream


Cod Francaise topped with Maine Crab Meat and a Lemon-Chardonnay Beurre Blanc


Beef Tenderloin Medallions with Maytag Blue Cheese and Caramelized Onion Bordelaise. Roasted New Potatoes


Grand Marnier Crème Brûlée with Candied Orange Peel and Lemon Madeleines


Chocolate Ganache Tart with Vanilla Ice Cream and a Raspberry Coulis


Butterscotch Budino (Italian Pudding) with Salted Caramel and Almond Biscotti


Seating times are 6pm and 7:30pm.  Please call 207-236-4259 to reserve your table.

Looking to stay overnight?

Book our Maine Restaurant Week Package:

“Reward yourself and your taste buds with an overnight stay at our enchanting four diamond Inn. For Restaurant Week, enjoy a one night stay in the room of our choice, two glasses of bubbly and a plate of our handmade chocolates, our gourmet three course Restaurant Week dinner for two and a sumptuous breakfast in the morning.  A complimentary room upgrade will also be offered upon arrival.  Ski, skate, shop or just relax and unwind with a massage in our spa.  $185 – $245 based on room selection”


Check out our latest Spring Special Offers!