Our 2013-2014 cooking class schedule has just been published and it includes many new class topics!!
Join Chef Michael in his Hartstone Inn kitchen for a cooking class weekend, covering a wide range of topics from regional and ethnic cuisines to seasonal and holiday offerings. Classes are informative, entertaining, and of course, filled with delicious food. Weekend packages are $370 – $560 and include two nights lodging, breakfast each morning, afternoon cookies and tea, our five course Chef’s Tasting Menu for two and enrollment for one in the cooking class. Additional enrollment into the cooking class is $45* per person. Classes are held on Saturdays and Sundays from 1-3 in the afternoon. See schedule of classes below for specific class dates and topics. Click on the course topics for detailed descriptions of each class and photos of the recipes to be created. Watch the Video of our Scheduled Group Classes!
*Gingerbread House Decorating for Adults is from 12-3pm with Patricia Moroz of Starlight Custom Cakes. $55 per person.
| Date | Course Topic | Course Instructor | |
|---|---|---|---|
| 2013 | |||
| Saturday, November 23rd, 1-3 pm | Crazy for Crêpes | Michael Salmon | |
| Sunday, November 24th, 1-3 pm | Crazy for Crêpes | Michael Salmon | |
| Saturday, November 30th, 12-3pm | Gingerbread House Decorating for Adults | Patricia Moroz | |
| Saturday, December 7th, 1-3 pm | Cocktails and Hors d’Oeuvres | Michael Salmon | |
| Sunday, December 8th, 1-3 pm | Cocktails and Hors d’Oeuvres | Michael Salmon | |
| Date | Course Topic | Course Instructor | |
| 2014 | |||
| Saturday, January 4th, 1-3 pm | Nut Lovers Cuisine | Michael Salmon | |
| Sunday, January 5th, 1-3 pm | Nut Lovers Cuisine | Michael Salmon | |
| Saturday, January 25th, 1-3 pm | Cuisine for the Hands | Michael Salmon | |
| Sunday, January 26th, 1-3 pm | Cuisine for the Hands | Michael Salmon | |
| Saturday, February 8th, 1-3 pm | Chocolate Desserts | Michael Salmon | |
| Sunday, February 9th, 1-3 pm | Chocolate Desserts | Michael Salmon | |
| Saturday, March 1st, 1-3 pm | Soups 101 | Michael Salmon | |
| Sunday, March 2nd, 1-3 pm | Soups 101 | Michael Salmon | |
| Saturday, March 29th, 1-3 pm | Dim Sum | Michael Salmon | |
| Sunday, March 30th, 1-3pm | Dim Sum | Michael Salmon | |
| Saturday, April 12th, 1-3 pm | Lobster, Lobster, Lobster | Michael Salmon | |
| Sunday, April 13th, 1-3 pm | Lobster, Lobster, Lobster | Michael Salmon | |
| Saturday, May 24th, 1-3pm | More Pasta Favorites | Michael Salmon | |
| Sunday, May 25th, 1-3 pm | More Pasta Favorites | Michael Salmon | |
| Saturday, June 7th, 1-3 pm | Travel to Tuscany | Michael Salmon | |
| Sunday, June 8th, 1-3 pm | Travel to Tuscany | Michael Salmon | |