November 7th or November 8th, 2015 – 1-3pm
Our first cooking class of the year, “Travel to Tuscany” is fast approaching! If you can’t join Chef Michael in Italy for one of his Culinary Adventures, then come to Camden and experience some of his favorite Tuscan dishes. “Travel to Tuscany” will begin with Baked Artichokes with fresh Ricotta, Aged Pecorino and Italian Herbs. Next will be Roasted Bell Pepper, Arugula and Grilled Eggplant Salad followed by Seafood Risotto with White Truffle Oil. Class will finish up with dessert, Salted Caramel Budino – Italian Butterscotch Pudding.
Classes are informative, entertaining, and of course, filled with delicious food! Enrollment is $45 per person or make it a getaway and book our Cooking Class Package!
Click here for our complete cooking class schedule.
