Just in time for Valentine’s Day! Chef Michael will walk you through a full gourmet meal that you can prepare at home for that special someone. These recipes are created especially for a special occasion celebrated by two. The menu starts with a special Valentine Red-Raspberry Mojito followed by a Stilton Cheese and Shrimp Tartlet with Toasted Pine Nuts and Bosc Pears and then a soup of Portabella Mushroom with a Sherry Cream. The main course we will be a Grill-Smoked Hanger Steak and serve it with a Chimi Churri Sauce. For dessert – Tangerine Crème Caramels with Plumped Apricots. Classes are informative, entertaining, and of course, filled with delicious food!
This Sunday, February 12th, 2017 from 1-3pm. $45 per person. Call us to reserve your spot at 207-236-4259! View our full cooking class schedule here.