Orange-Spiced Rice Pudding
by Chef Michael Salmon
yields 6 portions
If you’ve stayed with us at the Inn, you may have had this delicious breakfast dish.
It is one of our most requested recipes!
1/2 cup water
1/8 teaspoon salt
1/4 cup Arborio rice
3/4 cup milk
1/2 cups heavy cream
3 Tablespoons sugar
1/4 cup chopped dried apricots
1/4 cup golden raisins
1/4 cup regular raisins
1/2 orange, zest and cubed pcs
1/2 teaspoons apple pie spice
- Boil water in a large pan.
- Add salt and rice. Cover and simmer over low heat (stirring occasionally) for 15-20 minutes or until most of the water is absorbed.
- Add milk, cream and sugar and increase heat to medium-high heat. Bring to a simmer and reduce heat to maintain the simmer. Cook UNCOVERED, stirring frequently for 30 minutes.
- Reduce heat to low (stirring every couple of minutes) and cook for 15 minutes more. Spoon should stand upright in the pan. Stir in the remaining ingredients and serve.