Stay with us this New Years Eve and enjoy a special eight-course dinner!
MENU:
December 31, 2018
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HUDSON VALLEY DUCK LIVER MOUSSE – lingonberries
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BUCKWHEAT BLINI – house-smoked salmon, caviar
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SEARED SEA SCALLOP – crisp cauliflower, capers, raisins
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CREAMY OYSTER SOUP – celery, pumpernickle
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HOISIN POACHED LOBSTER – sesame wonton crisp, wakame
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BEEF TENDERLOIN – Maytag blue cheese, phyllo, thyme jus
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WHITE CHOCOLATE NAPOLEON – raspberries, dark chocolate
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HOMEMADE CHOCOLATES